OUR COFFEE

We produce premium 100% Arabica specialty coffee that meets international standards and roaster expectations.

Fruity, sweet, and intense aromas

Fruity, sweet, and aromatic, with pronounced body.

Lots designed for specialty roasters seeking distinctive flavor experiences.

Our Farms

We manage the full journey of the bean—from farm to export—so every lot you receive is traceable, consistent, and true to its origin.

🌱

Our Tuga Farm, located in Bitta Woreda, Kaffa, is a forest coffee farm where trees grow under native shade, surrounded by diverse plant life.

High Elevation

Above 2,000m for dense beans and complex flavor.

👥

100+ Permanent Workers

Year-round professionals responsible for farm management, processing, quality control, and operations.

200+ Seasonal Workers

Employed during harvest and peak processing seasons, providing essential support and benefiting from fair wages and community programs.

🏭

10+ Washing Stations

Strategically located near our farms and partner farmers to process cherries quickly after harvest, preserving sweetness and acidity.

5 Drying Stations

Raised African beds and carefully managed drying conditions for clean, uniform lots.